Recipe: Yummy Dashi -All-purpose Japanese Soup Stock-

Dashi -All-purpose Japanese Soup Stock-. We Have Almost Everything On eBay. Japanese cuisine has dashi, its own stock that serves as the foundation of many dishes such as miso soup, dipping sauce, and nimono (simmered dishes). There are different kinds of dashi stock, each with its own specific culinary use, but they are united in their ability to contribute umami (the fifth taste) to a dish.

Dashi (along with soy sauce, miso, and mirin) is one of the four cornerstones of Japanese cuisine. Dashi is a Japanese soup stock and essential ingredient in Japanese cooking. In particular, this Awase Dashi which is combination of Katsuobushi(bonito flakes) and Kombu(kelp) is most common dashi and used in various dishes. You can have Dashi -All-purpose Japanese Soup Stock- using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dashi -All-purpose Japanese Soup Stock-

1. It's 1.5 liter of water.
2. Prepare 10 cm of x 15cm of kombu.
3. Prepare 30 g of bonito flakes (katsuobushi).

It takes a bit work to make dashi from scratch but it worth it with the luxurious aroma and umami that you can't get with a dashi powder. With its savory and distinct umami aroma, this soup stock is a game changer in your Japanese cooking, and can turn a lackluster ramen bowl into something extraordinary! There are numerous methods and ingredients in making dashi, Japanese soup stock that lays the foundation for many Japanese dishes. Dashi is a light, pale-gold soup and cooking broth that smells like the sea.

Dashi -All-purpose Japanese Soup Stock- step by step

1. Put kombu in cold water(let it rest for 20-30 mins in cold water is good, but optional.).
2. Let it simmer in low heat for 10-15 mins. Make sure kombu is NOT dissolving..
3. Take out kombu and let the liquid come to the boil..
4. Add bonito flakes(katsuobushi), turn off the heat after few seconds of rolling boil..
5. Let it settle down for a minute..
6. Strain..

It's an essential ingredient in many classic Japanese dishes -- miso soup, noodle dishes, stews, and more. You can find dashi granules and dashi powder for instant dashi broth at well-stocked grocery stores. But it's actually quite simple to make homemade dashi. Dashi is the basic stock used in most all Japanese cooking. Dashi stock is the base for miso soup.