Recipe: Yummy Shrimp and Grits

Shrimp and Grits. Shrimp and Grits is a classic Southern dish that's quick enough for a simple weeknight meal. You can even cook the grits hands-off while you prepare the shrimp. Shrimp and grits is one of those iconic Southern dishes that stir something deep inside those who grew up with them.

Shrimp and grits is a Southern dish everyone—regardless of where you're from—should know how to make. Bobby Flay takes Southern-style Shrimp and Grits to the next level by adding sharp cheddar, bacon and lime juice in this easy recipe from Food Network. Shrimp and Grits Recipe - Here's a treat for everyone, Shrimp and Grits with Bacon and Cheese! You can have Shrimp and Grits using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp and Grits

1. Prepare 1 lb of Shrimp.
2. Prepare 1 lb of Manda chicken green onion sausage.
3. You need 1/2 lb of mushroom.
4. Prepare 1 of red bell pepper.
5. It's 1 of yellow bell pepper.
6. It's 1 of orange bell pepper.
7. You need 1 of red onion.
8. Prepare 2 tbsp of all-purpose flour.
9. It's 1 1/4 cup of water.
10. Prepare 6 tbsp of butter.
11. You need 1 cup of corn grits.
12. It's 2 cup of milk.

So if you're looking for a Southern Style. Shrimp and grits is a Southern staple. It originated in the Lowcountry of the South Carolina coast, during the season when shrimp were plentiful. My Shrimp and Grits are topped with a mound of garlicky shrimp, smoky ham and caramelized peppers, on a rich flavorful bed of cheesy grits.

Shrimp and Grits step by step

1. Melt butter in pan and veggies. Cook until tender..
2. Add sausage and shrimp. Season with garlic and onion powder, and, Cajun seasoning..
3. While the shrimps are cooking mix 1/4 cup water and flour. Once the the shrimp are pick ads flour mixture. Allow juices to thicken..
4. Cook grits. Use 2 cups of water and 2 cups milk. Add salt and pepper for taste. Once cooked add 4 tbsp of butter and 1/2 cup of Italian blend cheese..
5. Plate grits and spoon over shrimp mixture.

With a few simple changes to pack in a bit more flavor. This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp. Once a popular morning meal throughout the South, shrimp and grits is no longer restricted to breakfast tables below the Mason-Dixon line. Cook grits according to package directions; set aside and keep warm.