Fried cod fish. Today I made fried cod fish with Louisiana Fish Fry seasoning mix. It was quick and easy to make. I love eating fish because it's healthy.

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture. You can cook Fried cod fish using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fried cod fish

It's 1 tsp of garlic powder.
You need 1 1/2 tsp of paprika.
It's 1 tbsp of to 2 tablespoons all purpose flour.
Prepare 1 cup of 1 1/2 cup cold water.
Prepare 1/2 tsp of baking soda.
It's 1 tsp of baking powder.
You need 1 of salt and pepper to taste.
It's 1 of vegetable oil.
It's 2 lb of cod fish.

This means that it's not super fishy tasting. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. These cod fish balls are absolutely delicious.

Fried cod fish instructions

Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again..
For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter..
Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments..

Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Dried and salted cod, sometimes referred to as salt cod or saltfish, is cod which has been preserved by drying after salting. Cod which has been dried without the addition of salt is stockfish. Salt cod was long a major export of the North Atlantic region. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate.