Crispy fried smelts. These crispy-fried Smelt fish are awesome as an appetizer but equally wonderful as complimenting side to vegetable dishes. Crispy fried smelt is a treat. Make sure to not over-fry your smelts because it has a tendency to turn chewy as it cools down.

Take advantage of the smelt runs in early spring and try them fried. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. When I was young, I used to pop smelts into my mouth and eat them almost as fast as French Fries. You can have Crispy fried smelts using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crispy fried smelts

It's 1 packages of smelt fish.
Prepare 1/2 cup of all-purpose flour.
You need of lemon.
Prepare 1 tsp of sea salt.
You need 1/2 tsp of smoked sweet paprika.
It's of ground black pepper.
You need of canola oil.

Trova immagini stock HD a tema Crispy Fried Smelts On Dish e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Photo about Fresh crispy fried Smelts in the pan. Fried smelt in a frying pan on the table with spices, lime and thyme. Rinse the smelts thoroughly and pat dry.

Crispy fried smelts instructions

Pour enough oil to cover a frying pan and heat on medium high..
Combine flour, salt, and paprika in a bowl..
Dredge smelts in the flour/spice mixture..
When the oil is hot add the dredged smelts and cook until golden brown..
Set cooked smelts onto a paper towel to absorb some of the oil..
Serve right away. Squeeze lemon onto cooked fish. The heads can be cut off before frying..

Place the bread crumbs, salt and pepper into a large resealable bag and shake to combine. Smelts can be baked, deep-fried, grilled or pickled. They can be coated with bread crumbs, panko, cornmeal or flour. Pan-frying boneless, skinless chicken thighs on the stove top over high heat makes for perfectly crispy Crispy chicken thighs can easily be achieved even if you're using boneless, skinless chicken! In crispy fried vegetables, the fried veggies are then quickly sautéed with tongue-tickling Schezuan Make sure to serve crispy fried vegetables immediately or it may turn soggy and if you want your. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection.