Recipe: Perfect The Bomb Seafood Boil!!!

Delicious, fresh and tasty.

The Bomb Seafood Boil!!!. It's a concentrated liquid crab boil seasoning hand crafted from fresh peppers and spices. It's great as a paste to rub onto meats before cooking and as a. The first concentrated liquid seafood boil seasoning that uses "fresh peppers" spices and all natural ingredients.

The Bomb Seafood Boil!!! Seafood is ordered by the lb with your choice of sauce and spice. Seafood Boil w/ Hennessy Garlic Butter (EASY!!) The Manhattan FISH MARKET Singapore Lousiana Seafood Bomb. Looks Delicious! 😋 Video Credit :…» Yep, I am proof that even those of us from the landlocked states can master the Easy Seafood Boil. You can have The Bomb Seafood Boil!!! using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of The Bomb Seafood Boil!!!

  1. Prepare 1 lb of raw shrimp, heads off and deveined, but keep shells on.
  2. It's 1 lb of Crab legs of your choice, I use snow or dungeness.
  3. Prepare 1 of Shellfish such as mussels or clams are optional.
  4. It's 1 of Red potatoes, halved...as little or as many as you want.
  5. It's 3 of Fresh corn on the cobs, snapped in half.
  6. You need 1 packages of of whole mushrooms.
  7. It's 1/2 of Onion, thickly sliced.
  8. It's 3 of Garlic cloves, coarsely chopped.
  9. You need 3 tbsp of Apple cider vinegar, this is important, it helps all the flavors soak in.
  10. It's 1/2 of A packet of boil seasoning, can be found near the seafood at most stores.
  11. Prepare 1 of Lemon squeezed in, then drop it in the boil.
  12. It's 1 of Add salt, pepper, garlic powder, and hot sauce to taste.

But all that changed when a few friends on Instagram posted the most amazing pictures of a seafood boil and I started really rethinking my stance. See more ideas about Seafood, Seafood boil, Outer banks. Where to get Local Outer Banks Seafood while on the OBX. Make sure you are getting the right kind of seafood, prepared the right way and without losing.

The Bomb Seafood Boil!!! step by step

  1. In a large deep pot, fill a litte over 1/2 way with water and bring to a boil.
  2. Add vinegar, boil seasoning, all your spices, the onion, garlic and squeezed lemon.
  3. Once boiling, add mushrooms and potatoes, let boil for 10 minutes.
  4. Now add the corn, let boil for another 10 minutes.
  5. Add in crab legs, boil for 5 minutes.
  6. If adding shellfish, add before the shrimp, once they start opening, add the shrimp then.
  7. Add shrimp, boil for another 3-5 minutes, stirring some.
  8. Drain and serve hot, preferably with melted butter and fresh lemon wedges.

This Local Louisiana favorite is one of the few No MSG seafood boils on the market - known for its slight lemon flavor with a generous amount of Add red potatoes, ears of corn and halved lemons before seafood for a true Cajun style boil. This is a 'complete' boil - simply add to boiling water with. I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. And while you may thing that it takes hours and hours to get a good gumbo, it doesn't.