Recipe: Tasty Salmon Chowder

Salmon Chowder.

You can have Salmon Chowder using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon Chowder

1. It's 1 1/2 lb of skinless salmon fillets, all brown skin removed, cut into 1 inche pieces.
2. You need 6 slice of of bacon.
3. You need 1 medium of onion, chopped.
4. Prepare 2 of celery stalks,sliced.
5. Prepare 1 of carrot, sliced.
6. It's 2 of minced garlic cloves.
7. You need 3 medium of red potatos, peeled and cubed.
8. Prepare 8 oz of clam juice.
9. Prepare 16 oz of chicken stock.
10. It's 1 1/2 cup of heavy cream.
11. It's 1 tbsp of chopped parsley.
12. It's 1 tsp of frrsh lemon juice.
13. It's 1 tsp of cajun seasning.
14. You need 1/2 tsp of thyme.
15. It's 1/2 tsp of black pepper and salt to taste.
16. Prepare 1 tsp of hot sauce, such as franks brand.
17. Prepare 4 of sliced green onions.

Salmon Chowder step by step

1. In a large saucepan cook bacon until crispy, remove to paper towels to drain..
2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes..
3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes..
4. Add salmon, and poach just until cooked through 3 to 4 minutes..
5. Garnish with crumbled bacon and green onions..
6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated..