How to Cook Perfect My tuna caserole..

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My tuna caserole... This is a tuna casserole that even my picky family loves! This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

My tuna caserole.. Made with ingredients that are most always on hand, this casserole is the perfect meal solution on nights you just don't feel like going to the grocery store. Tuna Casserole is a classic comfort food topped with crushed potato chips. I used light tuna instead of white since that's what I had. You can have My tuna caserole.. using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My tuna caserole..

  1. It's 1 1/2 cup of milk.
  2. It's 1 packages of egg noodles.
  3. It's 1 can of ..The big can of albacore tuna.
  4. You need 1 large of jar of Ragu cheese sauce.
  5. You need 1 can of cream of celery.
  6. Prepare 1/2 cup of Mozzarella shredded cheese, that all I had..
  7. Prepare 1 medium of onion.
  8. You need 1 of butter.
  9. It's 1/3 cup of bread crumbs.

The only other change I made was to add a teaspoon of dry mustard. I think one of my favorite things about winter is my love for comfort foods. Tuna casserole is a casserole primarily made with pasta (or rice) and canned tuna, with canned peas and corn sometimes added. The dish is often topped with potato chips, corn flakes, bread crumbs or canned fried onions.

My tuna caserole.. step by step

  1. I kind of cooked the onions in butter til clear. Don't know why but I did..
  2. mix all ingredients in a bowl except the mozzarella cheese and bread crumbs.
  3. preheat oven to 400.
  4. place mixture in a casserole dish sprinkle cheese and bread crumbs over the top..
  5. Bake for about 20 mins. or so.. Browned the top by placing oven on broil right before taking it out..

The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Classic Tuna Casserole is one of those "comfort food" dishes that reminds me of being a kid. Standing by my mom's side when she prepared this was a treat. Now that I'm a mom to.