seafood and bread mix (portuguese acorda de marisco).
You can cook seafood and bread mix (portuguese acorda de marisco) using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of seafood and bread mix (portuguese acorda de marisco)
- You need 600 grams of bread.
- You need 600 grams of seafood (i prefer only shrimp but the recipe calls for all the seafood you like).
- It's 3 of egg yolks.
- It's 3 clove of garlic.
- You need 3 tbsp of olive oil.
- It's 1 of hanful of parsley.
- It's 1 of pipri piri sauce (optional and to taste ).
- You need 1 of salt and pepper to taste.
seafood and bread mix (portuguese acorda de marisco) instructions
- cook the shrimp in salty water peel shopped and save the stock.
- warm the olive oil add the garlic and the shopped shrimp ,cook mixing slowly for 5minutes.
- add the bread cut int bits ,season with salt and pepper,continue stir slowly for more 5minutes.
- add 2cups of the cooking stock ,mix slowly until the bread becomes a paste (cook more 5minutes ,if needed add more stock but don't overdo it ,should not be to liquid more like a porridge.
- quickly add the yolks mixing well way from the heat.
- sprinkle with shopped parsley.