five spiced squid. Transfer squid to a serving bowl and sprinkle with chiles. Garnish with cilantro and serve with lime. Start a business for a fiver in the UK.

Score squid and cut into triangles. It uses chinese five spice, jalapeno, egg, squid, cornstarch, garlic, lime, scallion, olive oil, red onion, vegetable oil. It uses cornflour, lemon, chinese five spice, squid, sunflower oil, barramundi, prawns. You can have five spiced squid using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of five spiced squid

It's 1/2 kg of squid.
You need 1 tsp of paprica.
Prepare 1 tsp of cayenne pepper.
It's 1 pinch of ginger powder.
Prepare 5 tbsp of all porpose flour.
It's 1 of salt n pepper.
It's 1 of cooking oil.

Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for your next dinner party! Tender and crispy fried calamari, coated with a thin layer of flour to enhance the extra crisp factor. Serve it with a cold pint of beer!!🍺🍺.

five spiced squid step by step

clean squid,remove skin and intestine. wash thoroughly.
cut squids into circles about 1 inch thick.
combine all spice in a bowl.
then add squid,meanwhile heat some oil in the pan.
fry until golden crispy..

Place squid pieces in a large zip lock bag. Add the garlic, five spice powder, less salt soy sauce and oil. Return the squid to the wok and stir in the five-spice powder. Stir in the black bean sauce, soy sauce, sugar. How to make your own five-spice powder blend.