How to Make Yummy Spicy Cream and Cheese Mussels

Spicy Cream and Cheese Mussels.

You can cook Spicy Cream and Cheese Mussels using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Spicy Cream and Cheese Mussels

1. Prepare 1 kg of mussels cleaned.
2. Prepare 1/2 stick of cheddar cheese.
3. Prepare 4 clove of garlic minced.
4. It's 1 clove of onion minced.
5. It's 1 tsp of chilli minced.
6. It's 5 stick of lemon grass tied together.
7. Prepare 1 pinch of salt and pepper to taste.
8. It's 1 can of tomatoe sauce.
9. It's 1 tbsp of butter salted or unsalted.
10. Prepare 1 tbsp of canola oil.
11. You need 1 can of all purpose cream.

Spicy Cream and Cheese Mussels step by step

1. Boil the mussel's with lemon grass for 3 mins add salt and pepper, until shells open.
2. Set aside cooked mussels drain water and remove lemon grass.
3. Sautee minced garlic and onion in butter with canola oil add chilli.
4. If the onion is transparent add tomatoe sauce and stir.
5. Add the All purpose cream and mix well.
6. Add the remaining ingredient cheese, let it melt.
7. Add salt and pepper to taste.
8. After add the shells to the sauce until coated with cream.
9. Add diced spring onion for plating and serve.