Recipe: Yummy Crawfish Etouffe

Crawfish Etouffe.

You can have Crawfish Etouffe using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Crawfish Etouffe

1. Prepare 1 lb of crawfish.
2. Prepare 1 of salt & pepper to taste.
3. You need 1 small of onion (diced small).
4. You need 1/2 cup of margarine.
5. It's 1 tsp of all purpose flour.
6. It's 1 tsp of salt.
7. It's 1/2 tsp of cayenne pepper.
8. It's 1 tbsp of tomato paste.
9. Prepare 2 clove of garlic (minced).
10. Prepare 2 of lemon slices.
11. You need 1 tbsp of green onions (diced small).
12. You need 1 tbsp of fresh parsley (roughly chopped).
13. It's 3/4 cup of water.

Crawfish Etouffe instructions

1. Season crawfish with salt and pepper and set aside..
2. In a medium saucepan, melt butter over medium heat and saute onions until tender..
3. Stir in flour and mix well..
4. Add water, salt, cayenne, tomato paste, garlic, and lemon. Cook on medium-low for 20 minutes..
5. Add a little more water if its too thick our starts to stick..
6. Add crawfish and cover. Cook 8-10 minutes..
7. Finally add green onions and parsley. Cook 2 minutes more..
8. Serve over rice..