Pempek Teri (Anchovy Fishcake). Pempek or empek-empek is an Indonesian fishcake from Palembang, made of fish and tapioca. Pempek is served with yellow noodles and a dark, rich sweet and. Pempek is Indonesian fish cakes, very similar to Japanese fish cakes.
Empek empek ikan teri merupakan ide kreatif pengganti ikan tenggiri yang harga mahal,rasa pempek ikan teri tidak kalah nikmat untuk dihidangkan bersama.
Ini lah cara membuat pempek ikan teri paling mudah.
Resep pempek ikan teri ala emak kiran, semoga menginspirasi ya, jangan lupa like dan subsribe.
You can cook Pempek Teri (Anchovy Fishcake) using 18 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Pempek Teri (Anchovy Fishcake)
- You need of Dough A.
- Prepare 150 g of all purpose flour.
- You need 250 ml of water.
- It's 1 1/2 Tsp of salt.
- Prepare of Dough B.
- Prepare 200 g of anchovy.
- It's 3 cloves of garlic.
- You need 300 g of tapioca flour.
- It's 1 of egg.
- It's of Cuko sauce.
- You need 300 g of palm sugar.
- It's 500 ml of water.
- It's 1 Tbsp of tamarind.
- Prepare 5 cloves of garlic.
- You need 5 of red chili.
- You need 1 Tbsp of white vinegar.
- Prepare of Topping.
- Prepare of Cucumber.
Pempek is a traditional Indonesian fish cake made with ground fish meat and tapioca. The actual origin of this dish is the city of Palembang He then used to cycle through the city and sell the fish cakes to Palembang citizens. Over time, pempek was recognized as a. Egg nested fish cakes or we call it pempek or empek empek in Indonesia is a popular street food.
Pempek Teri (Anchovy Fishcake) step by step
- Remove anchovy head and it's innard. Blend anchovy and garlic with food processor. Set aside.
- Prepare ingredients for Dough A. Heat the pan and boil water, then add salt and mix well. Turn off the heat and put all purpose flour little by little. Keep stirring while adding the flour. Stir until it thick and incorporated. Let it sit in room temperature..
- Mix Dough A with anchovy. Then add tapioca flour little by little. Stir it with spatula until the dough doesn't stick on your finger and it can be shaped..
- Before shaping the dough, boil water in the pan with 1 tbsp of oil..
- Take half of dough for making 'Pempek lenjer'. Take some flour to the pad and some for your palm, so the dough doesn't stick on your hand, nor the pad. Shape it to cylinder (diameter 3 cm, long 10 cm). Once it shaped, put it into boiling water.
- Boil the dough until it floating. It means the dough is cooked. Make sure the dough doesn't stick on base of pan. Try to move it with spatula while boiling. Set aside.
- For making 'Pempek kapal selam', whisk egg in a bowl. Take dough as big as tennis ball. Press the middle of dough with your finger and make it shape like bowl. Pour 1 tsp of egg into dough. Seal the edge of dough with your finger. Take some flour on your finger while sealing. Put it immediately into boiling water..
- If you having difficulty for making 'pempek kapal selam', boil small egg (quail egg) or cut boiled egg into 4. Then wrap it with dough..
- Prepare ingredients for Cuko sauce. Grind garlic and chili on the mortar or you could just blend it. If you don't like spicy, you can omit the chili or use 1 or 2 chilies. Set aside.
- Boil water on the pan. Add palm sugar and tamarind, mix it well. Add the garlic and chili into pan. Boil it for 5 minutes, then add white vinegar. Boil again for 1 minute. Strain the sauce and let it cool..
- You can store pempek on the freezer or fry it immediately. Fry it with medium heat until golden brown..
- Serve pempek with Cuko sauce and diced cucumber ✨.
Just like it's called, whole hard-boiled egg is nested inside a fish cake and then fried and drenched in spicy sweet sauce. They can also be made without the egg inside. Pempek Dos: Pempek Gurih Walau Tanpa Ikan. Sebuah blog tentang makanan dan proses memasak yang diperuntukkan bagi For those who grew up in Indonesia, s/he must know Pempek Palembang (Palembangese fish cake). Assalamualaikum,wr.wb,,, Sobat Cookpaders,,, Alhamdulillah,,, masih diberi nikmat sehat dan kelancaran dalam menjalankan ibadah puasa,,,semoga Sobat Cookpaders, juga diberi hal yang sama Bulan Ramadhan seperti ini, pasti disetiap tahun ada.