Recipe: Appetizing Tempeh and Anchovy Burger

Tempeh and Anchovy Burger.

You can cook Tempeh and Anchovy Burger using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Tempeh and Anchovy Burger

1. Prepare 2 of burger buns.
2. Prepare of Cheese.
3. Prepare of Mayonnaise.
4. Prepare of Tomato.
5. Prepare of Lettuce.
6. It's of Chili sauce (if you like it spicy).
7. You need of Patty.
8. You need 100 g of Tempeh.
9. You need 80 g of Anchovy.
10. You need 2 cloves of garlic.
11. It's 1 of large egg.
12. Prepare 1 Tsp of soysauce.
13. You need 1 Tbsp of all purpose flour.
14. It's 2 Tbsp of bread flour.
15. You need 1 Tbsp of margarine/butter.
16. It's 50 g of bread crumbs.
17. Prepare pinch of salt and pepper.

Tempeh and Anchovy Burger instructions

1. Cut tempeh into dice and steam it for 15-20 minutes. Put steamed tempeh into a bowl and mash it with fork. Set aside..
2. Remove the heads and inwards of anchovy. Finely chop anchovy and garlics..
3. Heat the pan and melt margarine or butter. Put garlic, stir it until fragrance and add anchovy. Cook it about 5 minutes until anchovies cooked. Set aside.
4. Mix cooked anchovy with mashed tempeh. Add all purpose flour, bread flour, soy sauce, salt, pepper and 3/4 part of beaten egg (the rest will be used for coating the patty). Mix it well..
5. Divide patty dough into two. Shape into patty about 5 inches wide (depends on the wide of burger bun).
6. Put patty into egg mixture and coat it with bread crumbs.
7. Heat the oil with low fire and fry patty until it becomes golden brown..
8. Spread butter on burger bun, and grilled it for 3 minutes.
9. Put mayonnaise and other ingredients on burger as you like.
10. Tempeh and Anchovy Burger is ready to serve 🍔✨.