How to Cook Tasty Spicy Fried Shrimp Toss

Spicy Fried Shrimp Toss.

You can cook Spicy Fried Shrimp Toss using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Spicy Fried Shrimp Toss

1. You need 1/3 cup of mayo.
2. You need 1 1/2 tbsp of Asian chili sauce.
3. You need 1 1/2 tbsp of Sriracha sauce.
4. You need 2 tsp of honey.
5. It's 1/4 tsp of kosher salt.
6. You need 1 tbsp of water.
7. You need 2 large of eggs.
8. It's 3/4 cup of all-purpose flour.
9. You need 1/2 cup of cornstarch.
10. Prepare 1 tsp of kosher salt.
11. Prepare 1 tsp of pepper.
12. Prepare 1 lb of shrimp, peeled and deveined.
13. You need 1 of lettuce leaves, for serving.
14. You need 1 of thinly sliced scallions, for garnish.

Spicy Fried Shrimp Toss instructions

1. Mix the mayo, chili sauce, sriracha sauce, honey, salt, and water in a large bowl; set aside..
2. Heat oil in pot over medium heat until thermometer registers 350°F. While that is heating, whisk the eggs in a shallow bowl. Whisk the flour, cornstarch, salt, and pepper in another shallow bowl..
3. Dredge the shrimp in the flour mixture, shaking off any excess, dip in the beaten eggs, then return to the for mixture, turning to form a thick crust..
4. Fry the shrimp in the oil until lightly golden brown, 1 to 2 minutes, adjusting heat as needed to maintain the oil temp. Transfer to a paper-towel-lined plate with a slotted spoon..
5. Toss the shrimp with the prepared sauce. Arrange the lettuce in a serving bowl. Top with shrimp and garnish with scallions. Serve immediately..