Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. In this video I show you Okonomiyaki, Osaka style. This Japanese recipe is actually really simple to recreate at home.

Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more. This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. You can have Okonomiyaki using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Okonomiyaki

Prepare 1/10 of th of a cabbage; shredded.
It's 1/4 of th cup all-purpose Flour.
It's 1 tbsp of Tapioca flour.
Prepare 1 of egg.
You need 1/2 tsp of hondashi seasoning.
Prepare of Beni-shoga; diced (something pickled).
You need of Leftover rotisserie chicken; diced.
It's of Seaweed; crumbled (or Aonori; if you have it).
Prepare 2 stalks of Green onion; diced.
You need of Japanese mayo.
It's of Okonomiyaki or Takoyaki sauce.
Prepare of Dried bonito flakes (Katsuobushi).
Prepare of Sesame seeds.

Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise. Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever How to make Okonomiyaki!!!! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise!

Okonomiyaki instructions

Mix the cabbage, flours, hondashi, chicken, beni-shoga, half of the green onions, and just enough water to make the batter come together. More cabbage > less batter..
Traditionally, grated Nagaimo would create a bouncy texture; but I used Tapioca flour as a replacement. Should have the same gooey-ish consistency..
In a wide, shallow pan over medium heat, pour in your batter and flatten to create a circle. Heat on both sides til lightly charred. Set on a plate..
Here’s the fun part. Smother the okonomiyaki sauce around the pancake like pizza sauce..
Drizzle the mayo.
Top with the seaweed and katsuobushi.
..the rest of your green onions and sesame seeds. Enjoy!.

With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add. Okonomiyaki (��D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.