Easiest Way to Cook Yummy Nasi Bakmoy

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Nasi Bakmoy.

Nasi Bakmoy You can cook Nasi Bakmoy using 31 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nasi Bakmoy

  1. You need of Chicken & Tofu Stir Fry Ingredients:.
  2. You need 500 gr of boneless chicken thigh, diced.
  3. Prepare 200 gr of tofu, diced, pan fry for 1-2 minutes.
  4. Prepare 8 of boiled eggs,.
  5. It's 4 of garlic cloves, minced.
  6. You need 2 cm of ginger, minced.
  7. It's 1 of star anise.
  8. You need 200 ml of water.
  9. Prepare 2 tablespoons of oyster sauce.
  10. It's 2 tablespoons of soy sauce.
  11. You need 5 tablespoons of sweet soy sauce.
  12. You need 1 tsp of sesame oil.
  13. You need to taste of Salt, sugar and white pepper powder.
  14. Prepare of Shrimp Fritter Ingredients :.
  15. It's 75 gr of shrimp, peeled, minced (can use food processor).
  16. You need 2 cloves of garlic, minced.
  17. You need 55 gr of all purpose flour.
  18. You need 1/2 tsp of salt.
  19. Prepare to taste of White pepper powder.
  20. It's 1 of large egg.
  21. You need 1 tablespoon of water.
  22. It's of Soup ingredients:.
  23. You need 2 of lt chicken broth.
  24. You need 1 of Celery stalk, chopped.
  25. Prepare 5 cloves of garlic, thinly sliced.
  26. Prepare 2 cm of ginger, crushed.
  27. It's 1 teaspoon of granulated chicken bouillon.
  28. You need 2 tsp of salt.
  29. It's to taste of white pepper powder.
  30. It's 1/2 tsp of sugar.
  31. It's of Green onion, sliced (for garnish).

Nasi Bakmoy step by step

  1. Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside..
  2. Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside..
  3. Boil the broth until boiling. Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside..
  4. How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion..