Gaeng kiew wan gai. Fiery and full of flavour, yet wholly satisfying with a smooth texture, the gaeng kiew wan gai is packed with a variety of spices in a light green curry… Green Chicken Curry (Gaeng Kiew Wan Gai). Be the first to review this recipe. Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk.
The dish is also made with Thai eggplant or Tiny eggplant.
You might also be interested in our similar recipe for a red curry (Gaeng phed gai).
We also have a slightly more complicated recipe for Green Curry with Fresh Chile, Chicken, Eggplant & Kaffir Lime, Gaeng Khiao Wan Gai.
You can cook Gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you cook it.
Ingredients of Gaeng kiew wan gai
- It's 500 g of chicken breast.
- It's 1 cup of light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken).
- You need 1 cup of thick coconut milk.
- It's 3 1/2 of light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water).
- It's 1 cup of pea eggplants (stems removed, or Thai eggplants).
- You need 3 of kaffir lime leaves (shredded).
- You need 1/2 cup of Thai basil leaves.
- Prepare 3 tbsp of fish sauce.
- Prepare 2 tsp of palm sugar.
- You need 3 tbsp of vegetable oil.
- You need 2 of spur chillies (sliced diagonally).
- You need of curry paste (pound all ingredients together).
- It's 15 of green bird's eye chillies (stems removed, reduce chillies to reduce spiciness).
- It's 4 of green spur chillies (chopped coarsely).
- It's 1 tsp of salt.
- Prepare 1/2 of shallot (peeled, chopped finely).
- Prepare 2 tbsp of garlic (chopped finely).
- You need 1/2 tsp of galangal (chopped finely).
- Prepare 1 1/2 tbsp of lemongrass (chopped finely).
- It's 1/2 tbsp of kaffir lime zest (chopped finely).
- Prepare 1/2 tbsp of coriander roots (chopped finely).
- You need 1 tbsp of coriander seed (roasted, grounded to powder).
- Prepare 1/2 tsp of pepper (grounded).
- Prepare 1 tsp of cumin (roasted, grounded to powder).
- It's 1 tsp of shrimp paste.
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Gaeng kiew wan gai step by step
- Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside..
- Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat..
- Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar..
- Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies..
- Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. NOTES When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th.
How To : Gaeng Kiew Wan Kai (Chicken Green Curry). Authentic Thai Green Curry Chicken - Gaeng Keow Wan Gai Recipe by Cookingo. Um das Rezept "Grünes Thai Hühnercurry (Gaeng Kiew Wan Gai)" kommentieren zu können, müssen Sie eingeloggt sein. Green curry paste (พริกแกงเขียวหวาน - prik gaeng khiaowan), is a concentrated paste made of spices, herbs, aromatics and green chili peppers that's used as a base for making a variety of Thai dishes. How to make Thai chicken noodle (Hu Tieu Gai).