How to Cook Yummy Mike's EZ Cilantro Lime Cole Slaw

Mike's EZ Cilantro Lime Cole Slaw.

You can cook Mike's EZ Cilantro Lime Cole Slaw using 28 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's EZ Cilantro Lime Cole Slaw

1. It's of ● For The Cilantro Lime Slaw [all thin sliced with madoline].
2. Prepare 4 Cups of White Cabbage [mix red if you'd like].
3. Prepare 1 Cup of Cilantro Leaves [+ reserves for service & garish].
4. It's 1/2 Cup of Radishes.
5. It's 1 of LG Jalapeno Pepper.
6. You need 1/2 Cup of Red Onions.
7. Prepare 1/3 Cup of Green Onions.
8. You need 1/2 Cup of Vidalia Onions.
9. It's 1 tsp of Granulated Garlic.
10. You need 2 of Fresh Limes [juiced - reserve half for sides & garnish].
11. It's 1 tsp of Fresh Ground Black Pepper.
12. It's 1 tsp of Mexican Oregano.
13. You need 1/2 tsp of Granulated Garlic Powder.
14. It's of ● For The Options [as needed - rough chopped].
15. You need of Gordens Baked Crusted Tilapia Filets.
16. You need of Firm Tomatoes.
17. You need of Crisp Lettuce.
18. You need of Guacamole.
19. It's Leaves of Cilantro.
20. It's of Jalapenos.
21. Prepare of Green Onions.
22. You need of Radishes.
23. You need of Lime Wedges.
24. It's of Red Or Green Salsas.
25. You need of Prefabed Crusted Or Fresh Blackened Tilapia.
26. You need 1 Pound of 80/20 Hamburger.
27. You need of Taco Shells Or Flour Tortillas.
28. You need 1 Packet of McCormick Taco Seasoning.

Mike's EZ Cilantro Lime Cole Slaw instructions

1. Thin slice and season your cabbage mixture..
2. Prepare your sides..
3. Mix your cabbage with your lime and seasonings and chill..
4. Both fish and regular full accoutrements pictured..
5. Prefabed guacamole pictured..
6. Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half..
7. Place hot crispy fish in a warm flour tortilla..
8. Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!.