How to Prepare Delicious Sweet sour crispy pork

Sweet sour crispy pork. Simply one of the best ways to cook pork tenderloin. The tenderloin slices are crispy on the outside and tender on the inside. Apple, beef, carrot, corn oil, cucumber, eggs, ginger, ground black pepper, onion, pineapple, pork, potato starch, salt, sesame oil, shiitake mushrooms, soy sauce, sugar, turbinado sugar, vegetable oil, vinegar, water, wood ear mushrooms.

Leftover pork roast or some thick, cooked pork chops are the basis for this. The recipe is from Busy Woman's Cookbook While there are many recipes on Zaar for Sweet and Sour Pork, this is one that keeps the pork crispy. Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. You can cook Sweet sour crispy pork using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sweet sour crispy pork

1. You need of sauce.
2. You need of ginger.
3. You need 3 tbsp of sugar.
4. It's 2 cup of tomato paste.
5. It's 1 piece of garlic.
6. Prepare 1 of pineapple.
7. Prepare 2 tbsp of chilli / hot sauce.
8. It's 2 of carrots.
9. It's 2 tbsp of oyster sauce.
10. You need 1 tsp of salt.
11. You need of ground black pepper.
12. You need 1 of yellow pepper.
13. Prepare 1 of onion, chopped.
14. You need 2 tbsp of vinegar or white wine vinegar.
15. It's 1 tbsp of flour.
16. It's of water.
17. Prepare of ingredients.
18. It's of all-purpose flour.
19. Prepare 3/4 kg of pork, chop dice.
20. It's of oil.

The frying batter for the pork is equally important. The fried pork has to be crispy, airy and crunchy, so when they are stir-fried with the sweet and sour sauce, the pork will remain crispy and not soggy and swim in the sauce. This crispy Asian pork dish is so tasty, and easy to make for a family dinner. Whisk the batter ingredients together until smooth.

Sweet sour crispy pork instructions

1. Add all purpose flour, mix with salt and pepper to chopped pork. Rest for 10 minutes then fried in hot oil. Set aside..
2. Chop carrot to thin circle then boil about 10 minutes. Set aside.
3. Put in all ingredients sauce. Add water as needed. Cook them for 3 minutes then put yellow pepper and pineapple. Cook again for another 3 minutes. Then put in carrot and cook again for 5 minutes..
4. Pour the sauce into a big plate then put then crispy pork upon the sauce. Ready to serve ;).

Add the pork pieces and stir to coat well. Easy sweet and sour pork recipe 咕噜肉. The secret lies in the use of plum sauce and lemon juice to create the perfect balance of sweetness and sourness. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce.