Haitian légumes. haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz)). seasoning, powder (Adobo seasoning). This Haitian Legume recipe will become one of your family favorites! Legim (Legume) is a Haitian dish comprised of mixed vegetables that are cooked with meat, usually beef, then mashed and served over rice.
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You can have Haitian légumes using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Haitian légumes
- Prepare 2 large of Eggplants.
- You need 4 medium of Carrots.
- You need 1 large of Cabbage.
- You need 1 packages of Spinach.
- You need 5 lb of Pork or any meet of your choice.
- Prepare 2 each of Dungeness crab or any others of your choice.
- You need 1 tbsp of Butter.
- Prepare 1 tsp of Salt.
- Prepare 3 clove of Cloves.
- It's 1 tbsp of Goya Adobo all purpose seasoning.
- It's 1 of Maggi cube.
- It's 1 1/2 tbsp of Virgin Oil.
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Haitian légumes instructions
- Wash all your vegetables..
- Peel the eggplant skin and slice them in 1/2..
- With a potato peeler slightly remove the carrots skin.
- Slice the cabbage in 4 pieces.
- If you are using the spinach in a bag, open the bag remove any rotten spinach then rinse with cold water..
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