Recipe: Tasty Lemon and Butter Fried fish

Lemon and Butter Fried fish.

You can cook Lemon and Butter Fried fish using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lemon and Butter Fried fish

1. You need 800 grams of white fish fillet ,any you have.
2. It's 150 grams of salted butter.
3. You need 1 of lemon,use both juice and zest.
4. It's 1 tsp of olive oil.
5. It's 1 bunch of parsley.
6. It's 1/3 tsp of each salt and pepper.
7. It's 1 of nonstick pan.
8. You need 1 1/2 tbsp of all-purpose flour.

Lemon and Butter Fried fish instructions

1. Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty.
2. Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side.
3. Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :) https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato.