Kanya's Roasted Pork Noodles. Hello guys hope all is well sa mga gusto po mg pa bisita as i always put my reminder here nuod po muna ng tatlong minuto hanggang lima para pasok ang inyong. Easy Chinese food recipe #PlainNoodles #HomemadeNoodles #NoodleDishesAtYourFingertips #RoastedPorkNoodles. This one from China by Master Kong features pork flavor.

Noodles with roasted pork and dumpling. Banh Hoi or grilled pork with noodle ,vietnamese food. Chinese style Roasted pork with egg-noodle. You can cook Kanya's Roasted Pork Noodles using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kanya's Roasted Pork Noodles

It's 1 kg of pork.
Prepare 5 head of onion halves.
It's 1 of carrots,chopped to bite size.
You need 100 grams of pineapple sliced.
It's 1 cup of tomato sauce.
You need 3 tbsp of oyster sauce.
Prepare 2 tbsp of sesame oil.
Prepare 1 tsp of sugar.
It's 1 tsp of salt.
You need 2 tbsp of soya sauce.
You need 100 grams of pineapple juice.
It's 1 kg of eggs noodles.
You need 1 bunch of spring onion and cilatro or coriander to garnish.
It's 1 tsp of blacker pepper.
You need 3 clove of garlic.
Prepare 1 liter of water,may not use all,only to boil pork until tender on low heat.
You need 3 tbsp of honey.
You need of crispy garlic.
You need 1/2 cup of vegetables oil.
It's 1 of optional pork belly,tiny sliced.
It's 300 grams of garlic,minced.

Drain the noodles once more, and then transfer the noodles to a large bowl and toss with the sesame oil. Remove from the heat and stir in the noodles along with the. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is.

Kanya's Roasted Pork Noodles step by step

First you make crispy garlic ,by fry on low heat in pan until crispy,or optional in Thai way ,we use tiny pork belly to fry until got some oil then add garlic,and trick to add little salt to make garlic more crispy..and be careful you have to turn heat off when it light brown ,otherwise garlic will get burn and bitter.
Now in boiling pot(choose the one that suit 1 kilograms of pork,as i need sauce to cover all pork ) ,transfer oil from pan to fry crush garlic and black pepper on medium heat,add onion,carrots ,pork,stir to not let it burn,until get good fragrance,pork no longer pink.
Mix all sauce ingredients,wisk well,pour over pork,add some water incase sauce still not cover all pork,cover lid,lower heat,stir occational ,this will take approximately 2 hours on stove top ,until pork is tender.
To prepare eggs noodle,boiling water first,then you will see there are lots of flour coat on noodles,so wash it first in water.
Bring to boil in hot water about 40 seconds,you will see noodle will look shinny,remove from heat ,then shock in iced cold water,and drain well.
To serve ,individual bowl for one person,base the bowl with some vegetables,in small mixing bowl take about 100 grams of noodles mix in crispy garlic,stir with folk to protect it from sticky,top noodles on vegeatbles,,add roasted pork on side,top with crispy garlic,garnish with chopped spring onion,cilantro,coriander.
Serve side with skiced of lime,chili flake for extra flavor,this may take lots of steps,but once you try ,its so nice and easy..its serve as dry noodles,so mainly the taste came from roasted pork :) in picture i use green eggs noodle ..they have 2 color here in store ,this green is mix with vegetables :).

But the flavour couldn't be any different! Though your eyes might be seeing a spaghetti-type dish, the minute you take a bite, it's Chinese. Add the roast pork, ground pork, broccoli and noodles and toss to combine. Add the scallion, transfer to a large platter and serve. Cantonese Roast Pork Belly, or siu yuk can be found hanging in many Chinatown restaurant windows but you can make this crispy Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium.