Recipe: Perfect Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Delicious, fresh and tasty.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo. The Dirty Rice is also pre-fabed. I was going to make shrimp bisque but was missing some. Always an impressive and appreciated appetizer!

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Ingredients of Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

  1. Prepare of ● For The Proteins.
  2. You need 60 of Presteamed Shrimp [de-tailed - de-veined].
  3. It's 12 oz of Smoked Spicy Andouille Cajun Sausage [sliced on the bias].
  4. It's of ● For The Carbs.
  5. You need 1 Bag of Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!].
  6. You need 1 (8 oz) of Pkg Presteamed White Rice [use as a filler & thickener].
  7. Prepare of ● For The Vegetables & Seasonings [all fine minced - de-seeded].
  8. You need 1/2 Cup of Green Bell Pepper.
  9. You need 1/3 Cup of Jalapeno Peppers.
  10. You need 1/3 Cup of Celery With Leaves.
  11. It's 2 tbsp of Fine Minced Garlic.
  12. Prepare 3/4 Cup of Spanish Onion.
  13. It's 1/2 tsp of Fresh Ground Black Pepper.
  14. Prepare of ● For The Wet Ingredients.
  15. You need 2 tbsp of Garlic Frying Oil.
  16. You need 1 tbsp of Louisiana Hot Sauce [+ reserves].
  17. You need 1 of (= 2 Cups) Can Chicken Broth.
  18. It's 6 Cups of Water.
  19. It's of ● For The Sides [as needed].
  20. Prepare of Potato Salad [yup.we mix that in down south].
  21. You need of Louisiana Hot Sauce.
  22. It's Slices of Garlic Bread.
  23. It's of Fresh Cilantro Or Parsley [for garnish].

Table of contents : - Korean Beef Rice Bowl - Spicy (Rubios Inspired) Rice Bowl - Portuguese Rice - Hacked Crispy Rice / Fried Rice (Cauliflower) - Rice cooker. Always an impressive and appreciated appetizer! Hands-down the best crab boil I have had and I've had crab boil in Oregon and California. If I lived here, I would eat here probably once a week.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo instructions

  1. Here's the basics of what you'll need..
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables..
  3. Add all broth and water to vegetables and bring to a heavy simmer..
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly..
  5. A fantastic OTC choice!.
  6. Also, add your precooked rice to thicken your Gumbo..
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly..
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!.

We ordered the Dungeoness combo (which automatically comes with shrimp, corn and potatoes!) and blue crab. The seasoning was super good just the right amount of spice not greasy & super flavorful! Cod Fillets or Large Raw EZ Peel Shrimp. A family owned and operated, casual dining experience. Bahama Mike's is a local Pasadena favorite known for.