Green Mango Som Tum Style Salad. Mangoes, shrimp, fresh lime juice and fish sauce combine in this bright salad, a refreshing savory-sweet taste of Thai cuisine. Add green beans and tomatoes to mortar and lightly pound them to extract juices; stir in fish sauce, lime juice, and sugar. Green Mango Salad Thai Style. goR Mizufuka.

And, as a bonus, it is very healthy, plus low in calories and fat. Mix together all the salad dressing ingredients in a bowl or cup. The dressing should be a mingling of sweet, sour, spicy and salty, but more sweet than sour. You can have Green Mango Som Tum Style Salad using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Green Mango Som Tum Style Salad

Prepare 1/2 of Green mango.
It's 1 of Cucumber.
You need 2 bunch of Watercress (or mesclun).
It's 1 tbsp of Pine nuts (or your choice of nuts).
Prepare of For the dressing:.
You need 3 tbsp of All-purpose fish sauce.
It's 4 of Dried shrimp.
You need 1 of Cilantro.
You need 2 tsp of Grapeseed oil.

You can substitute green mango with green papaya to make Thai green papaya salad (Som Tum), or add other ingredients like boiled prawns Although you may substitute Thai green mango with unripe mango, I personally prefer the Thai variety which is sold specifically in its unripe form for salad dishes. There's really no room for error. Thai Green Mango Salad (Som Tum Mamuang). But I have to agree with you, green mango is not easy to find outside of But Thai green mango isn't always available there.

Green Mango Som Tum Style Salad step by step

This mango is very big! It was too bad that it's a little ripe already, but since I usually don't see them sold, I just had to buy it..
The color of the skin is still green even when it's ripe inside and it's hard to judge from the outside. This mango was already ripe enough to eat it straight..
Ordinarily, this dish is made with an unripe and sour mango, but since it was already sweet, I added some cucumber, too! Peel and julienne the cucumber into the same size as the mango..
I also added watercress to give the sweet mango a little kick. Rinse and drain the watercress and gently toss it in..
Transfer it to a serving bowl and sprinkle on the pine nuts. Chopped peanuts are used for the genuine Som Tam, but I had a lot of pine nuts..
Drizzle on the Som Tam dressing and it is done. If you like cilantro, you can substitute it instead of watercress. I don't really like it, so I added just a little in the sauce....
[To make the salad dressing] Soak the dried shrimp in a bowl of water to rehydrate and finely chop. The cilantro can be either fresh or dried..
Blend it evenly with the fish sauce. Add the oil to your preference..

You can also prepare this salad with green papaya. Which is again not always on sale at the. This Salad is easiest with a slicing Japanese Mandolin but there are other options if you don't have one. To create Julienne strips of Mango you can roughly chop a row of slices into the flesh with. This Thai green mango salad is made with an unripened Nam Dok Mai Mango, our premium mango.