How to Cook Perfect Sardines Fritters

Sardines Fritters.

You can cook Sardines Fritters using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sardines Fritters

1. You need 2 of canned sardines in tomato sauce(155g).
2. It's 4 cloves of garlic, minced.
3. You need 1 of onion, minced.
4. Prepare 2 of beaten eggs.
5. You need 2 tbsp of all-purpose flour.
6. Prepare 4 of Chives, chopped.
7. Prepare of Coriander, chooped.
8. Prepare 1 of carrot, minced (optional).
9. You need of Salt and Pepper.
10. Prepare of Oil, for pan frying.

Sardines Fritters step by step

1. Open canned sardines and drain all the sauce. Transfer sardines to a medium bowl and mash with a fork..
2. Add the garlic, onion, carrot, eggs, flour, chives, coriander, salt, pepper and mix thoroughly..
3. Heat oil in a skillet. Drop mixture by the spoonful, then flatten and fry, roughly about 30 seconds on each side..
4. Drain on paper towels to remove excess oil..
5. Serve with your favorite dipping sauce or eat as it is..