Recipe: Yummy Salmon Chowder

Salmon Chowder. Cheddar, evaporated milk, salmon and potatoes are seasoned with garlic and dill in this easy chowder. Reviews for: Photos of Salmon Chowder. This Alaskan Salmon Chowder is easy.

The question of what exactly defines a 'chowder' is such a hot-button issue for certain people that we're tempted to plead the fifth. A salmon chowder recipe Pacific Northwest style with salmon, potatoes, corn, cream, and a little It is a brothy, Maine-style clam chowder that is always made from the same ingredients. always in the. This creamy Salmon Chowder tastes as good as if served in a restaurant. You can have Salmon Chowder using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Salmon Chowder

1. Prepare 1 1/2 lb of skinless salmon fillets, all brown skin removed, cut into 1 inche pieces.
2. You need 6 slice of of bacon.
3. Prepare 1 medium of onion, chopped.
4. You need 2 of celery stalks,sliced.
5. You need 1 of carrot, sliced.
6. Prepare 2 of minced garlic cloves.
7. Prepare 3 medium of red potatos, peeled and cubed.
8. You need 8 oz of clam juice.
9. Prepare 16 oz of chicken stock.
10. It's 1 1/2 cup of heavy cream.
11. You need 1 tbsp of chopped parsley.
12. You need 1 tsp of frrsh lemon juice.
13. It's 1 tsp of cajun seasning.
14. Prepare 1/2 tsp of thyme.
15. It's 1/2 tsp of black pepper and salt to taste.
16. Prepare 1 tsp of hot sauce, such as franks brand.
17. It's 4 of sliced green onions.

The crumbled bacon on top adds extra crunch and flavor to the soup. Salmon Chowder with potatoes, bacon and corn - an incredible soup that's richly satisfying, hearty, surprisingly filling and absolutely delicious! This Alaskan Salmon Chowder is easy. Salmon Chowder is a fabulous creamy and very delicious soup recipe.

Salmon Chowder step by step

1. In a large saucepan cook bacon until crispy, remove to paper towels to drain..
2. Add onion, celery, carrot, garlic and potatos to pan bacon was cooked in.Soften vegetables, about 5 minutes..
3. Add clam juice, chicken stock,thyme, cajun seasoning, pepper, lemon juice and hot sauce,bring to a boil, then lower to a simmer and cook until potatos are tender, uncovered, about 10 minutes, add cream and cook on low 15 minutes..
4. Add salmon, and poach just until cooked through 3 to 4 minutes..
5. Garnish with crumbled bacon and green onions..
6. NOTE, if ou want to prepare this chowder in advance than follow directions except do not add the salmon until right before serving. The chowder base can be made a day ahead and kept refrigerated..

It's pure comfort food, and it's perfect for a chilly day. Those chilly days will get here eventually, won't they? In a large saucepan heat oil over medium-high heat. Shake up a traditional heavy chowder recipe with this lightened up version. Load up on healthy fats, protein, and nutrient dense veggies.