Shrimp, sausage, and chicken GUMBO. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. This hearty Indiana gumbo with chicken, Italian sausage, and shrimp is a great cold weather meal.

Just like its Cajun sisters This is your gumbo! My husband likes sausage, chicken, and shrimp in his gumbo with some added heat so that's how we make it in my house. This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. You can cook Shrimp, sausage, and chicken GUMBO using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of Shrimp, sausage, and chicken GUMBO

Prepare 3 large of boneless skinless chicken breast halves.
It's 1 lb of smoked sausage.
You need 1 lb of med shrimp deveined and peeled (doesnt go in until the end).
You need 5 tbsp of butter or margarine.
It's 1/4 cup of vegetable oil.
It's 1 of salt and pepper.
It's 1/2 cup of all-purpose flour.
You need 1 large of onion, chopped.
Prepare 6 clove of garlic, minced.
You need 1 of green bell pepper, seeded and chopped.
It's 3 of stalks chopped celery.
It's 1/4 cup of worcestershire sauce.
Prepare 1/4 bunch of flat leafed parsley, coarsely chopped.
You need 5 cup of hot water.
You need 5 of beef bouillon cubes.
Prepare 1 can of stewed tomatoes w/juice.
Prepare 2 cup of frozen sliced okra.
It's 3 of green onions, white part as well.
You need 1 dash of of cayenne pepper.

Combine shrimp shells and chicken broth in a large Dutch oven; bring to a boil. Spicy sausage, chicken, and shrimp make it a tasty, hearty dish. As with almost all gumbos, this slow cooker chicken and sausage version starts with a roux. You'll find all of the classic ingredients here, including the "holy trinity" of onion, bell pepper, and celery, along with sliced okra, chicken. #msbrendadee This is a simple Gumbo to make without slaving over a pot for hours.

Shrimp, sausage, and chicken GUMBO step by step

Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat..
Cook chicken until browned on both sides, remove..
Cook sausage until browned on both sides, remove..
*Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes..
Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes..
Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley..
Cook while stirring frequently for about 10 minutes..
Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water.
Add chicken and sausage, bring to a boil..
Reduce heat, cover and simmer for 45 minutes. Stirring occasionally..
Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour..
Just before serving add green onions, and shrimp. Let stand 5 minutes..
Enjoy!!! With rice or crackers, however you prefer. Or just straight up..

It may not be Authentic, but it is full of flavor. By Rian Handler and Justin Sullivan. Gumbo is a true melting pot dish. Originating in Louisiana it combines the cuisines and ingredients of several cultures Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. Keto Chicken, Shrimp, Sausage Gumbo - our New Orleans style stew is hearty, tasty, and low carb!