Gumbo. I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.
This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on.
Gumbo is a soup or stew that is served alongside or on top of rice.
Jambalaya is a casserole that is cooked in the same pot as the rice.
You can have Gumbo using 15 ingredients and 3 steps. Here is how you cook that.
Ingredients of Gumbo
- You need 1/2 stick of butter unsalted.
- You need 1/4 cup of All purpose flour.
- It's of Andoule Sausage.
- Prepare 1 lb of Peeled devine Shrimp.
- It's 8 oz of Frozen Corn.
- It's 4 of Ribs Celery diced.
- You need 1 of Large onion diced.
- Prepare 1 tablespoon of Ground black pepper.
- It's 1 of Large Bell Pepper.
- Prepare 2 of Jalapenos diced.
- It's 1 oz of Kosher salt.
- It's 1/2 lb of Chicken breast diced.
- Prepare 2 cups of Chicken stock.
- Prepare 1 tablespoon of Cayenne pepper.
- It's 3 cloves of Garlic chopped.
Gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana. shrimp gumboShrimp gumbo over rice. PDPhoto.org. seafood and okra gumboSeafood and okra gumbo. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.
Gumbo instructions
- Melt butter and add flour to make your roux. Cook down to darken.
- In a separate pan on medium heat render Andoule sausage set aside. Add onion, celery, jalapeno and bell pepper cook until translucent..
- Add stock to the roux along with the vegetable mixture and add shrimp, and chicken. Let it cook and simmer until chicken is tender and shrimp is pink. Serve over rice..
It is always seasoned with garlic, onions, and ground. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked.