Louisiana Gumbo. Reviews for: Photos of Louisiana Gumbo. Louisiana Gumbo. this link is to an external site that may or may not meet accessibility guidelines. Learn to make authentic Louisiana Gumbo.

See more ideas about Louisiana, Louisiana gumbo, Louisiana history. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Food writer, historian, and BBQ scholar Rien Fertel sits down with Cajun cooking king Isaac Toups and the legend. You can have Louisiana Gumbo using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Louisiana Gumbo

You need 4 of chicken breast.
It's of sausage (I like polish) as much as you like.
Prepare 4 lbs of shrimp.
It's 2 cups of crab meat.
It's bundle of celery stalks (sliced, leaves and all but the butt of it).
Prepare 1 of yellow onion diced.
It's 2 of bellpeppers diced.
You need 4 cups of fresh sliced mushrooms.
Prepare 1 cup of flour.
You need 1 carton of chicken broth.
It's of vegetable oil (little under 2 cups).
You need 2 tbsp of minced garlic.
You need of seasoned salt.
You need of onion salt.
It's of old bay seasoning.
It's 2 dashes of Gumbo file.
Prepare tsp of red pepper flakes.
You need 4 of chicken bouillon cubes.
You need 2 cups of white rice.

From classic smoked turkey and andouille gumbo to a refined foie gras version, we've rounded up our favorite gumbo Louisiana Gumbo Recipes. Learn to make one of Louisiana's most beloved dishes. The best gumbo I have ever tasted. I like to let this gumbo rest for a few hours and then reheat it before serving.

Louisiana Gumbo instructions

Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot.
Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage..
Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot..
Making the Roux... 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want..
In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot..
In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some..
Serve over rice and ENJOY!.

Serve over rice with crackers and Louisiana hot sauce. Gumbo is one of the best-known staples of Louisiana cuisine and has come to symbolize the state's multicultural heritage. Enjoy our list of the best places in Louisiana to get a steaming bowl of gumbo. Photo by abakedcreation's/Flickr (Noncommercial Use Permitted with. Wandering Louisiana in search of the perfect gumbo is a noble task that will certainly lead you on some dynamic adventures.