Easiest Way to Make Delicious Gumbo

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Gumbo. I show how to make authentic Cajun Gumbo including homemade roux. This shows everything you need to know about making gumbo for yourself. With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.

Gumbo This is originally a shrimp gumbo recipe, but it's gumbo, so you can add whatever turns you on. Gumbo is a soup or stew that is served alongside or on top of rice. Jambalaya is a casserole that is cooked in the same pot as the rice. You can have Gumbo using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Gumbo

  1. It's 3 tbsp of Shortening.
  2. Prepare 4 tbsp of All-Purpose Flour.
  3. You need 3/4 cup of Onion, coarsely chopped.
  4. It's 1/2 cup of Green Pepper, coarsely chopped.
  5. Prepare 2 lb of Chicken, boneless and skinless.
  6. Prepare 3/4 lb of Smoked Sausage.
  7. You need 2 cup of water.
  8. Prepare 1 lb of shrimp.
  9. You need 1/2 tsp of salt.
  10. Prepare 1/2 tsp of black pepper.
  11. Prepare 1/4 tsp of Red pepper flakes, crushed.
  12. Prepare 1/4 cup of tomato paste.
  13. You need 1/4 cup of green onion.
  14. You need 1 cup of okra, cut into 1/2 inch pieces.
  15. Prepare 1 tsp of file (optional).
  16. Prepare 4 cup of rice.

Gumbo, an aromatic soup-stew characteristic of the Creole cuisine of Louisiana. shrimp gumboShrimp gumbo over rice. PDPhoto.org. seafood and okra gumboSeafood and okra gumbo. Make gumbo like the real Cajuns do! Gumbo, which originated in southern Louisiana, can be defined as a soup of meat and/or shellfish and rice.

Gumbo instructions

  1. Melt shortening in large saucepan or kettle over moderate heat. Stir in flour and continue stirring until mixture turns light brown..
  2. Add onions and green peppers and stir until well mixed. Continue to stir on occasion for about 5 minutes until vegetables are crisp and tender..
  3. Add chicken and sausage and stir in water. May need to add more water if mixture appears thick. Cover pan and simmer 35 minutes..
  4. Add shrimp, salt, black pepper, tomato paste, green onions, and okra. Add more boiling water if necessary. Cover pan and simmer for 15 minutes..
  5. Add file just before serving over hot rice..
  6. .

It is always seasoned with garlic, onions, and ground. New Orleans Gumbo has been called the greatest contribution of Louisiana kitchens to American cuisine. It is the quintessential dish of New Orleans with many versions of it. This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp I fell in love with seafood gumbo many, many years ago. With it's dark flavorful roux, fresh seafood, smoked.