Easiest Way to Prepare Perfect Cajun Shrimp Enchiladas

Cajun Shrimp Enchiladas. This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over pasta or steamed rice. As with many spice-based recipes, the flavors deepen the longer they have. Shrimp Enchiladas from Delish.com are sure to please.

Serve with sour cream and salsa on the side. Goes great with a green salad and rice. Forgot to put the cheese inside each tortilla so I. You can cook Cajun Shrimp Enchiladas using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Cajun Shrimp Enchiladas

1. Prepare 4 Lbs of Shrimp (raw, peeled, and deveined).
2. Prepare 1 of Onion (diced).
3. Prepare 3 cloves of Garlic (minced).
4. Prepare 2 Tbs of Jalapeños.
5. You need 6 Tbs of Butter.
6. Prepare 1/2 cup of all-purpose flour.
7. Prepare 3 Cup of Chicken Broth.
8. Prepare 10 Oz of can Tomatoes (diced).
9. Prepare 3 Tbs of Cajun Seasoning.
10. You need 1 tsp of Chili Powder.
11. Prepare 1/2 tsp of Cayenne Pepper.
12. Prepare 1/2 tsp of Garlic Powder.
13. Prepare 1 pkg of Cream cheese (8 Oz).
14. Prepare 1 lb of Monterey Jack Cheese (grated).
15. It's 10 of large Tortillas.

Shrimp enchiladas are not in my culinary repertoire, although I frequently order them at restaurants. Mainly, it's because I am too lazy to cook and peel the shrimp first. EASY Sweet & Spicy Cajun Shrimp Recipe Kiwanna's Kitchen To All my Shrimp Lovers, I am sharing My take on how to make Sweet & Spicy Cajun Style Shrimp!

Cajun Shrimp Enchiladas instructions

1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed..
2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted.
3. Remove approximately 2 cups and set aside for later as a topping..
4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes.
5. Plate enchiladas, and spoon some of the mixture that was set aside on top..

Add shrimp, continue sauteing until shrimp turn pink and opaque. Add peppers and half of pimentos. This cajun blackened shrimp recipe is one of the best and my absolute favorite ways to cook shrimp. The spice mixture sticks to the shrimp and gives it a crusty outside that is loaded with flavor. We love eating Crawfish Boils here in Louisiana but we always have This creamy shrimp sauce in these Creamy Cajun Shrimp Enchiladas is also delicious served over.