Oyster Omelette with Bean Sprouts. The oyster omelette, as known as o-a-tsian (Chinese: 蚵仔煎; Pe̍h-ōe-jī: ô-á-chian), o-chien (Chinese: 蚵煎; Pe̍h-ōe-jī: ô-chian) or orh luak simplified Chinese: 蚝烙; traditional Chinese: 蠔烙. Oyster Omelette Oyster Omelette Oyster Omelette with Chili Sauce Oyster omelette in the pan Oyster omelette in a pan Fried Oyster Omelette on Hot Plate Fried Oyster Omelette Recipe Oyster omelette on the white Oyster Omelette Served on white plate, copy space. Chaozhou in Mandarin, Chiuchow in Cantonese) oyster omelette!

Spoon half the vegetable mixture over one side of the omelette. Fold other side over filling, then roll out of pan onto a warm plate. Halve or slice and drizzle with a little extra oyster sauce. You can have Oyster Omelette with Bean Sprouts using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oyster Omelette with Bean Sprouts

You need 100 grams of oyster meat without shell.
You need 1 of bean sprouts.
It's 2 piece of eggs, beaten.
You need 1 stick of green onions.
You need 4 clove of garlic.
You need 2 tbsp of starch.
It's 1 tbsp of all-purpose flour.
Prepare 10 tbsp of water.
You need 1 tsp of soy sauce.
You need of salt.
It's of ground black pepper.
You need 5 tbsp of vegetable oil.

To cut the richness, serve with a little pickle or even bean sprouts. Another kind of hot sauce, like Crystal, would be great here too! Nice post, I love Chaozhou/Teochew food too, Oyster Omelette is one of my most favourite Chaozhou/Teochew food dishes. Photo "Oyster omelette" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Oyster Omelette with Bean Sprouts instructions

In high heat, heat vegetable oil and stir fry onion, garlic, oysters and bean sprouts..
While frying，in bowl，dissolve starch and flour with water. Stir in the beaten eggs and season with soy sauce, salt and pepper to taste.
Let the water from the oyster and sprouts completely evaporated without burning. Turn to medium heat and then add the egg mixture to the stir fried mix..
Let one side cook then carefully flip to cook the other side. (Like a pancake). Serve hot with chilli sauce dipping..

Who'd knew that flour, eggs and oysters would make a great combo? For many years, I have always loved eating fried oyster omelettes, or 'Or Luak/Or Chien. Nowadays, it is difficult to find really good ones as there either is more flour than eggs in the batter, or. Taiwanese oyster omelette is a street food classic, but it also makes a delicious brunch/lunch - easy, with lots of great flavors. While this Taiwanese oyster omelette is traditionally a quick street food snack, I think it deserves a place on a plate too so that you can enjoy the simple but delicious flavors.