How to Make Delicious Salt and Pepper Squid

Salt and Pepper Squid.

You can cook Salt and Pepper Squid using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salt and Pepper Squid

1. Prepare 1/4 kg of squid rings.
2. You need 1 tbsp of iodized salt.
3. It's 1 tbsp of all-purpose flour.
4. It's 1/2 cup of cold water.
5. It's 1 small of onion, chopped.
6. You need 4 clove of garlic, chopped.
7. It's 1 tbsp of ground black pepper.
8. You need 1 clove of green onion.
9. You need 1/4 cup of cooking oil.

Salt and Pepper Squid instructions

1. Evenly sprinkle iodized salt on squid rings to taste..
2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry)..
3. Add onions until transparent. Then add garlic.
4. Dissolve flour into cold water. And pour into the pan..
5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well..
6. Pour in the cooking oil and fry..
7. Mix in green onions and quickly serve..